About the Recipe
Have you ever wanted lasagna for dinner, but didn't have two hours to prepare it? Well this is the answer! An easy 30-minute meal using Rana ravioli and some simple ingredients you probably already have in your refrigerator.
To make it even more "lasagna" like, add some ricotta cheese and a meat sauce. The possibilities are endless for you to #DacusItUp this recipe and make it your own.
Ingredients
1, 10 oz. bag of Rana Spinach and Ricotta Ravioli
8 oz mozzarella cheese, grated - about 2 cups
1 cup pasta sauce
4 oz mushrooms, chopped
Parmesan cheese, grated
Dried oregano
2 tbsp fresh oregano, chopped
Salt
Kitchen Tools
6x9 1 qt. Baking Dish
Measuring Cup
Preparation
Step 1
Preheat the oven to 375 F.
Step 2
Chop mushrooms and grate mozzarella cheese.
Step 3
Fill a large sauce pan with water, add 1/2 teaspoon of salt, and bring to a boil.
Step 4
Add ravioli and boil for 1 minute, then drain.
Step 5
Cover the bottom of a 6" x 9" (1 quart) baking dish with a thin layer of pasta sauce.
Step 6
Put a layer of ravioli on the bottom (8 ravioli) , add half of the pasta sauce. Layer the mushrooms and 1 cup of cheese. Then layer the remaining ravioli, pasta sauce, and mozzarella cheese.
Step 7
Bake for 20 - 25 minutes. You want the cheese to be bubbly and slightly browned on top.
Step 8
Garnish with grated Parmesan cheese and fresh oregano.